E217: How to Finally Publish That Cookbook (Even If You Have No Idea Where to Start)
You’ve got recipes, a love for food, and maybe even a half-finished document sitting on your desktop — but how do you turn that into a real, published cookbook? Whether you’re dreaming of a family recipe collection or a cookbook that hits the shelves, the process can feel overwhelming if you don’t know where to begin.
In this episode, Christina and Corinne talk with Alison Correy of Keeping the Peas about the planning process, what to know about self-publishing, key lessons from Alison’s journey, and how to handle marketing and PR to get your cookbook into the hands (and kitchens!) of your future readers.
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In this episode, you will learn:
- What goes into the planning process
- Things to consider when it comes to self-publishing
- Lessons Alison learned during her process
Links mentioned:
Cookbook Clarity Call
Cookbook Coaching: Helping clients bring their ideas to print
About Alison Corey
Alison Corey is the founder of Keeping the Peas, a plant-based food blog sharing simple and delicious vegan recipes for all types of eaters. Her recipes have been featured in The Huffington Post, One Green Planet, Buzz Feed, Yahoo, and other nationally recognized news organizations. She specializes in helping bloggers bring their cookbook vision to life.
Keeping the Peas website
Keeping the Peas Facebook
Keeping the Peas Instagram
Keeping the Peas YouTube
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