E166: A Unique Way to Monetize Your Expertise
In this episode, we delve into a unique way to monetize your expertise with our guest, Adam Sobel, as we explore the logistics and strategies behind hosting online cooking classes, discussing everything from technical setups to effective marketing tactics.
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In this episode, you will learn:
- Why food bloggers should consider hosting cooking classes
- The logistics of hosting an online cooking class
- The hardware and software needs
Links mentioned in this episode:
Other episodes mentioned:
What’s Next:
Be sure to check out Adam Sobel’s FREE Vegan Cooking Program.
About Adam Sobel
Adam Sobel is a culinary expert with a rich background, having cooked at prestigious venues like the James Beard House and represented the USA at the World Street Food Congress. He shares his expertise by teaching cooking at renowned institutions like the Institute for Culinary Education and De Gustibus Cooking School, both in-person and online. Adam’s culinary journey includes launching The Cinnamon Snail in 2010, the country’s first organic vegan food truck, which garnered widespread acclaim and numerous awards, including the Vendy Cup and People’s Choice Award.
Adam Sobel’s Website
Adam Sobel’s Facebook
Adam Sobel’s Instagram
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