E175: Go for the Scary Things: Don’t be Afraid to Fail
In this episode, Shyanne Gregg, an editorial manager and food blog writer, explores the prevalent challenges of imposter syndrome and perfectionism in the blogging industry, emphasizing the significance of embracing imperfection and taking decisive action.
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In this episode, you will learn:
- How imposter syndrome and perfectionism hinder content creation
- How to prioritize action over perfection
- How to face fears and embrace failure
- Understand and adapt to different communication styles
Episodes mentioned:
- How to Use Interns to Grow Your Business
- Why You Need SOP’s
- Your SOP Template – What to Include
- Dealing with Imposter Syndrome
About Shyanne Gregg
Shyanne Gregg kickstarted her career as an unpaid intern during college, venturing into virtual assistant work. Through dedication and perseverance, she transitioned to a paid VA role while still studying. Within three years, she made a significant shift to content and copywriting, swiftly achieving a six-figure salary, showcasing her relentless drive and adaptability in the industry.
Shyanne Gregg’s Website
Shyanne Gregg’s Instagram
What’s Next
Be sure to check our Shyanne Gregg’s food blog writing service!
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